Development of Japanese Texture Lexicon for Food Texture Studies

The Texture Lexicon: Understanding the Categorization of Visual Texture Terms and Their Relationship to Texture Images

In this paper we present the results of two experiments. The first is on the categorization of texture words in the English language. The goal was to determine whether there is a common basis for subjects’ groupings of words related to visual texture, and if so, to identify the underlying dimensions used to categorize those words. Eleven major clusters were identified through hierarchical clust...

Food Texture: Sensory Evaluation

Food Texture: Sensory Evaluation

Simplified Texture Spectrum for Texture Analysis

The authors proposed the texture unit-based texture spectrum approach in 1990, which has been used for texture analysis, including texture characterization, texture classification, texture edge detection, and textural filtering. One of the most important disadvantages related to this method is the large number of texture units (6,561) and its redundancy. This paper aims at simplifying the origi...

Compact color-texture description for texture classification

Describing textures is a challenging problem in computer vision and pattern recognition. The classification problem involves assigning a category label to the texture class it belongs to. Several factors such as variations in scale, illumination and viewpoint make the problem of texture description extremely challenging. A variety of histogram based texture representations exists in literature....